Jennifer's Famous Brunwick Stew
8-10 lb smoked boston butt
1 can (28 or 32 oz) whole tomatoes (Italian seasoned, if available)
2 cans (16 oz) whole kernnel corn
2 cans (16 oz) creamed corn
1 12oz bottle of Perfect Bite Sassy Sweet Old South BBQ Sauce
1 medium onion (finely diced)
3 tbsp soy sauce
3 tbsp apple cider vinegar
1 1/2 tbsp Perfect Bite Butt Polish
Red Pepper and salt to taste
Remove fat from smoked boston butt and place small amounts of the meat into food processor. Chop until all meat has been finely chopped and add to large pot. To add a bit of variety in the texture of your stew, feel free to chop and/or shred some of the meat by hand and add it to the pot.
In a blender, blend the can of tomatoes until smooth. Add to the pot, stir into the meat and set stove temperature to medium. Add corn (including juice), creamed corn, Perfect Bite BBQ sauce, chopped onion, vinegar, soy sauce, and Perfect Bite Butt Polish and combine with the meat mixture. Add a few
dashes of salt and red pepper and let sit for about 10 minutes to heat through. Taste again to determine if more salt and red pepper is needed. Cook on low heat for 4 hours. Serve with corn bread and enjoy the perfect bite!