Cuban Bread

Sliced ham

Shredded smoked pork (coated in Perfect Bite Butt Polish)

1 tbsp Perfect Bite Butt Polish

Swiss cheese slices

Mustard

Dill pickle slices

Marinate 8-10 lb pork shoulder with heavy coating of Perfect Bite Butt Polish overnight and smoke for 10-12 hours at 225 degrees.  Once cool enough to handle, shred smoked pork and mix in 1 tbsp Perfect Bite Butt Polish to flavor the meat.  Slice cuban bread in half lengthwise.  Spread a thin layer of mustard on each slice.  On each sandwich, layer on 1 - 2 slices of ham, 1/2 cup of smoked pork, pickle slices and swiss cheese.  Top with the other half of the bread.  Butter a hot griddle or panini press and let butter sizzle for a few seconds.  Add sandwiches when butter is hot and press down to condense sandwich as much as possible.  This will create a crunchy exterior of the sandwich.  You're looking for a slight golden-brown color on each side.  When it's ready, remove the sandwich and slice in half to enjoy the Perfect Bite!