The Perfect Cuban Sandwich
Shredded smoked pork
1 tbsp Perfect Bite Butt Polish
Swiss cheese slices
Dill Pickles (or, if you live in the South, we recommend using Wickles Pepper Rings)
Marinate 8-10 lb pork shoulder with heavy coating of Perfect Bite Butt Polish overnight and smoke for 10-12 hours at 225 degrees. Once cool enough to handle, shred smoked pork and mix in 1 tbsp Perfect Bite Butt Polish to flavor the meat. Slice cuban bread in half lengthwise. Spread a thin layer of mustard on each slice. On each sandwich, layer on 1 - 2 slices of ham, 1/2 cup of smoked pork, pickle slices and swiss cheese. Top with the other half of the bread. Butter a hot griddle or panini press and let butter sizzel for a few seconds. Add sandwiches when butter is hot and press down to condense sandwich as much as possible. This will create a crunchy exterior of the sandwich. You're looking for a slight golden brown color on each side. When it's ready, remove the sandwich and slice in half to enjoy the Perfect Bite!