★ Perfect Bite BBQ ★

SERVINGS 16 

1 CUP MAYONNAISE
1 CUP SOUR CREAM
1 POUND BACON COOKED AND CUT INTO PIECES
5 POUNDS OF COOKED UNPEELED RED POTATOES
1 PACKAGE (1 OUNCE) HIDDEN VALLEY SPICY RANCH DRESSING MIX
1 TABLESPOON RUB (1/2 PB RIB & 1/2 PB CHICKEN)

MIX MAYO, SOUR CREAM, RANCH MIX & RUB.
CUT POTATOES INTO 1 INCH CUBES AND BOIL UNTIL DONE BUT FIRM (ABOUT 20 MINUTES).
WHILE POTATOES ARE STILL WARM, COMBINE WITH THE MAYO MIX & BACON.
GARNISH WITH SOME RIB RUB & BACON.
REFRIGERATE AT LEAST SEVERAL HOURS (BETTER OVERNIGHT)
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Written by Chris Duren — September 05, 2013

WELCOME

*** NEW PRODUCT *** Check out our new "Kicker Snack Sticks". Great flavor, perfect size (1 oz.). Great addition to our jerky products.