Pulled Pork Puff Pastry | ★ Perfect Bite BBQ ★

★ Perfect Bite BBQ ★

Perfect Bite BBQ Pulled Pork Puff Pastry Recipe

1 box puff pastry (containing 2 puff pastry sheets)
¾ lb cooked pork butt
2 tbsp Perfect Bite BBQ Butt Polish (can substitute Rib Rub or Bee Butt)
1 bottle of Perfect Bite BBQ Sassy Sweet or Sassy Heat BBQ Sauce
1 ½ cups shredded extra sharp cheddar cheese
1 egg
1 tbsp water
Chopped Jalapenos (optional)

Thaw puff pastry 1 hr before cooking. Heat oven to 400. Shred/chop pork and mix in BBQ sauce ¼ cup at a time until desired consistency (should take ¾ - full bottle of sauce). You want it to be heavily sauced so these delicious little gems aren't dry after baking. Mix in Butt Polish Seasoning. Beat one egg with water and set aside. Cut puff pastry into 9 equal squares. Transfer puff pastry squares to a parchment-lined baking sheet, turning each square so it’s in a diamond shape. Fill the center with about 2 tbsp of pork and top with cheese (about 1 tbsp). Bring sides of puff pastry together and seal with a tiny dab of egg wash, if needed. Brush the puff pastry with egg wash and bake for 15 - 20 minutes until golden brown. Dip these in ranch and enjoy!

Written by Jennifer Duren — December 19, 2022


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